Ethiopian ground arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known all over the world for their wild flavor and extraordinary depth. We roast this Longberry Coffee to a light medium degree which brings out bold flavors and winey acids.

The majority of the coffee in Ethiopia is produced by small farmers. The soaring altitudes empower the farmers to grow their coffee naturally without any intervention.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-varietal Arabicica. It is a dried processed coffee and the beans are often referred to as being "wild" due to their unique berry flavors.

A cup of Harrar is full-bodied and smoky with a jam-like flavour. This Ethiopian coffee will offer hints of blueberry, blackberry and vanilla. It is also a very complex coffee, with notes of wine or chocolate.

This unique and exotic coffee, which is grown by many different farmers throughout the Oromia region of Ethiopia is grown on small farms. This coffee is one of the most sought-after gourmet coffees all the world. These premium single origin arabica coffee beans coffee beans, cultivated at high altitudes, are sun-dried to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They employ a holistic approach to farming that focuses on sustainability and improving the lives of their community. To achieve this, they create a sustainable, clean environment free of pollutants and enrich their soils with plants that produce nitrogen in order to avoid over-fertilizing. They also offer their community free housing and clean drinking water, health care, education for children and other important resources.

The coffee beans are naturally dried and possess a wine-like body, with an intense aroma and flavor. This is a highly sought-after coffee due to its unique flavor and distinctiveness. It is also one the most well-known Ethiopian Coffees in the world due to its sweet flavor that resembles berries and hints of spice.

These unique coffee beans are dried in the sun for a lengthy time to produce a robust, earthy and fruity drink. This is a full-bodied, citrusy coffee that has a hint or spice. The finish is smooth and has a long finish. This coffee is an excellent choice for espresso and can also be served as a pour-over coffee. The coffee will stay on your tongue and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is well-known for its floral aromas, citrus flavor and wine flavors. It's ideal for French presses, pour overs and coffee pods that are reusable. It is light and smooth with a sharp acidity. This reserve arabica coffee beans is excellent for espresso drinks. The name Yirgacheffe comes from the small town in which it is grown in the southern part of Ethiopia. It is located in the Sidamo region, which is responsible for the majority of the country's coffee production. The region is renowned for its high-quality beans and the city of Yirgacheffe itself is also known for its arts. The area is a favorite among tourists due to its stunning landscape and unique culture.

Ethiopian Yirgacheffe grows at high altitudes and is hand-picked. The beans are then wet dried and processed in the sun. This produces a clear and fresh tasting coffee with high acidity. It is a great choice for cold or iced coffee because of its high acidity.

Gedeo Zone producers have used natural processing to create different profiles of this iconic origin. A great example is the natural Yirgacheffe Misty Valley. It is complex, fruity and has a delicate balance between the jasmine aroma and the vibrant citrus flavors.

Wet processed yirgacheffes are also available, with more body and earthiness. These coffees can be fruity or sweet with hints of peach and citrus. These coffees are usually tart and have a bright, fresh finish.

The best yirgacheffes, in general are ones that have been dried carefully. This is done to prevent dryness and to preserve the freshness of the coffee. The coffee beans are then roasted to create the final flavor profile of the coffee.

A good yirgacheffe can be expensive however, the taste and aroma are worth it. You will get a better price on this particular coffee if you buy it from a company that roasts and sells the coffee in person rather than one that has pre-roasted coffee available for sale. This coffee has been made roasting months or even weeks ahead and a portion of its flavor will have faded by the time it reaches you.

Sidama

The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. These mountains are situated between 1,500-2200 m.a.s.l., which allows for a slower ripening of coffee cherries, resulting in the distinct flavors that are associated with this region in Ethiopia. Sidama is also well-known for its strong sense of community. Before the Abyssinians invaded the Sidamas, the Sidamas had a form of government called a "songo" where elders from various communities would meet and decide on the matters of their nation through consensus. Since their conquest, Sidamas have stood up to the economic and political power of their rulers.

The majority of the population of Sidama lives a lifestyle that is centered on agriculture. Their staple food is the Enset plant (known as false banana in the Sidama language) however, they also grow wheat, sorghum, barley millet, maize, and other vegetables. They also raise cattle and are known for their skill with growing coffee.

In the past, small farmers in this area of the country would sell their produce through the Ethiopian Commodity Exchange (ECX). They would bring their cherries to a moist mill which was then sorted, washed and then dried on raised beds. The grading process was highly controlled, and it was evaluating not only physical qualities but also cup quality. The best lots received a higher grade and therefore more money, but this system deprived buyers of traceability for buyers.

Today, it is much easier for farmers to sell directly to their customers and to their washing stations. Kenean's business, for instance, began honey processing selected Sidama specialty loads three years ago, and has since produced a stunning profile that accentuates the fruity notes of the coffee.

Our washed Sidama provides a lively and balanced cup with citrus notes and a rich body. Its sweetness reminds us of golden raisins and green tea and is complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda provides a sweet and tropical blend of mango and lychee, with hints of jasmine and spicy clove. The coffee's sparkling acidity and fruity notes are a testimony to the long-standing tradition of coffee in the region.

Jimba/Limu

Ethiopia is a country that produces some of the finest arabica coffee beans gift beans available in the world. Ethiopia is famous for its unique coffee taste profiles, and for the traditional methods used to cultivate and process coffee. In fact, coffee production in Ethiopia dates back centuries and is deeply rooted in the culture of the country. According to legend, the goatherder Kaldi was inspired to study the power-boosting qualities of coffee after watching his goats eat wild coffee berries. The beans are grown on small farms and then processed by hand, which allows for a fuller flavor profile and less acidity.

There are several types of Ethiopian coffee beans, each with a a unique flavor and aroma. The terroir of the region and its altitude play an important role in the flavor profile. Harrar and Yirgacheffe beans are two instances of high-quality Ethiopian versatile arabica coffee beans coffee that are well-loved by customers. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is frequently regarded as one of the best in the world.

The aroma and flavor of a cup is influenced by several factors, including the roast level of the beans and the amount of time they're roasting. Ethiopian coffee is slow and low-roasted, which helps preserve the natural flavors. Ethiopian coffee is brewed for longer than other coffees to enhance the flavor.

Choosing the right brewing method is crucial to enhance the aroma and flavor of the coffee. Different methods of brewing can yield different results, therefore it is important to experiment until you discover the method that is right for you. For instance, the Chemex method of brewing can bring out the floral and fruity notes of the coffee while the Aeropress produces a clean cup with balanced acidity.

If you're seeking a revigorating start to your day or a tasty dessert, there's certain to be an Ethiopian coffee bean that will suit your preferences. Ethiopian coffee is a rich source of antioxidants that can help to reduce the risk of heart disease and improve brain functioning. It also has been reported to boost energy levels and aid in weight loss. Like all food items or drink, it is essential to consume it in moderation if you want to reap its health benefits.